Tuscan Wedding Cakes – Romantic Lace Cake
Tuscany Wedding Cake by L’Arte Della Torta di Melanie Secciani
Finely decorated with edible lace, small sugar bows, sugar ribbon, and pale pink sugar roses. Ultra moist Vanilla Cake with Gianduia Mousse created for a destination wedding at Castello Di Vincigliata in Fiesole, Italy.
As pictured serves 364
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Tuscan Wedding Cakes, il cake designer italiano pluripremiato a livello internazionale, crea torte deliziose e memorabili per matrimoni ed eventi a Firenze, Toscana, Siena, e in tutta Italia.
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