Borgo Santo Pietro, Siena Luxury Wedding Cake

This gorgeous 7-tiered cake was hand-piped by Florence’s top wedding cake designer. A one-of-kind creation was carefully planned with subtle and stylish detailing to bring a personalised vision to life. The delicate three-dimensional sugar roses looked (almost) too good to be eaten. Crafted to perfection, personal touches and hand-painting made this cake an unforgettable experience.

Photographed by the talented Sandra Eberg, in beautiful Borgo Santo Pietro, Italy. An unforgettable and picturesque venue in a dream destination. A timeless setting for life-long memories.

This white and gold cake design was inspired by floral and botanical patterns, and topped with sugar crafted blooms. Elegant, contemporary, with clusters of floral accents. Gilded in 24 carat gold contrasted against crisp white icing, this cake was luxurious, flawless, classic, and decadent. A work of art with impeccable craftsmanship, nature and romance are reflected in the fine details. Varying tiers add drama, visual interest, and dimension, making this truly a masterpiece in sugar craft. This towering creation was supported by a custom pedestal that was simple and understated to complement the extravagance of the cake. Chic, decadent, and lavish, with the perfect ‘wow factor’ to compliment the ultimate event.

Melanie Secciani creates Italy’s most delicious wedding cakes with stunning details out of her laboratory in Tuscany.