Gambero Rosso – Nudo e Crudo March 2012

Melanie Secciani appeared on Gambero Rosso Channel.

Gambero Rosso this year celebrates 25 years of activity. Twenty-five years of an intense history during which the world of food has experienced a revolution in which the Gambero Rosso was the first actor. Italian food and wine have become over the years absolute reference models in the world. The Gambero Rosso has made ​​a fundamental contribution playing a role in stimulating of restaurateurs, winemakers and artisans. The secret? Talking about food and wine from the point of view of the people who create with it. A method that has pushed those involved to work to give the best.

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