Martha Stewart Weddings – December 2011
The show stopping dessert is decked out in thin fondant and edible lace. Inside, a white-chocolate cake bathed in Limoncello is complemented by dark-chocolate ganache filling. “My husband likes dark chocolate and I like white,” says Kristin. “Compromise is good — it was delicious!”
Tuscan Wedding Cakes, il cake designer italiano pluripremiato a livello internazionale, crea torte deliziose e memorabili per matrimoni ed eventi a Firenze, Toscana, Siena, e in tutta Italia.
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